Ingredients
1Kg chicken
150g green onion
1 onion
100g oyster mushroom
100g bracken
1T.S red pepper paste
2T.S groung garlic
2T.S soybean sauce
some quantity of black pepper
1T.S ground red pepper
1t.s sesame salt
1t.s sesame oil
Trim the chicken clearly and boil in enough water.
Wash the green onion and cut into 6¡7 centimeter lengths.
Parboil slightly the oyster mushroom in the salted water, wash in cold water, and tear in appropriate size.
Cut the onion into thin strips to good-sized.
Cut the sodden bracken into 6 centimeter lengths.
Pick the chicken up water, tear appropriate size, and remove the oil in the water boiling the chicken.
Spice the chicken, boil after adding green onion, oyster mushroom, bracken, and onion, and add seasoning
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