Ingredients 4 crabs
70g beef
30g tofu
70g mung bean sprouts
2 shiitake mushrooms
150g Korean white radish
4 thread green onions
1 teaspoon chopped garlic
4 tablespoons red pepper paste
1 tablespoon soy bean paste
5 cups water
1 red pepper
1 green pepper
- For Seasoning
1 teaspoon salt
1 teaspoon chopped green onion
1 teaspoon chopped garlic
1 teaspoon sesame salt
1 teaspoon sesame oil
a little pepper and flour
1 egg
a little vegetable oil
After cleaning crabs with brush, separate the abdomen shells and back shells and gather up the meat inside the back shells. Divide the body into two parties and tear off the meat. Put legs of crabs on a chopping board and extend them with a rolling pin to get meats.
Mince beef. Smash and squeeze tofu and chop it.
Parboil mung bean sprouts and squeeze them to remove water.
Soak shiitake mushrooms. Cut them into small pieces.
Make stuffing with mixing and seasoning crabs, beef, tofu, sprouts and shiitake mushrooms.
Wipe out the moisture inside the back shells. Scatter flour softly and fill the shells with seasoned stuffings.
Coat them with flour and eggs and fry in a pan.
Sometimes press them during frying.
Slice white radish into 3 by 3.5cm thin sheets. Slice thread green onion, red pepper and green pepper.
Make soup with crab legs and shells. Dissolve red pepper paste and soy bean paste in the soup after filtering the soup.
Boil the crab soup with radish. After radish is cooked, put the fried crab shells and re-boil the soup for a while.
Put red and green pepper and green onion before removing the soup from the fire.
Nhận xét